RESPONSIBILITIES:

-Employees must at all times be attentive, friendly, helpful and courteous to all guests, managers and fellow employees.

-Complete opening/closing checklist according to standards.

-Welcome guests, take their drink orders, process order, deliver order to guest and receive payment for order.

-Have knowledge of which garnishes go in each drink.

-Prepare all garnishes.

-Clear and clean the bar when guests leave, return glasses to be washed.

-Full knowledge of and follow all state liquor laws.

-Be familiar with the computer system.

-Perform opening and closing tasks according to standards to ensure that guests are served promptly and efficiently.

-Prepare beverages and cocktails according to the standards, for mixing, portion control and presentation.

-Serve guests with all food and beverage requirements in a warm, friendly, courteous, and professional manner.

-Assist in maintaining beverage cost.

-Follow prescribed procedures in serving liquor with care to avoid problems with intoxicated guests, and when necessary report to management.

-Stock and clean glassware.

-Check inventory to ensure that the bar is fully stocked and secured properly.

-Ensure overall guest satisfaction

-Delivers check promptly, completes transaction and thanks guests for coming.

-Abide by all state, federal regulations and restaurant liquor policies pertaining to serving alcoholic beverages to minors and intoxicated guests.

-Ability to answer the phones in a professional manner as trained.