-Employees must at all times be attentive, friendly, helpful and courteous to all guests, managers and fellow employees.
-Complete opening/closing checklist according to standards.
-Welcome guests, take their drink orders, process order, deliver order to guest and receive payment for order.
-Have knowledge of which garnishes go in each drink.
-Prepare all garnishes.
-Clear and clean the bar when guests leave, return glasses to be washed.
-Full knowledge of and follow all state liquor laws.
-Be familiar with the computer system.
-Perform opening and closing tasks according to standards to ensure that guests are served promptly and efficiently.
-Prepare beverages and cocktails according to the standards, for mixing, portion control and presentation.
-Serve guests with all food and beverage requirements in a warm, friendly, courteous, and professional manner.
-Assist in maintaining beverage cost.
-Follow prescribed procedures in serving liquor with care to avoid problems with intoxicated guests, and when necessary report to management.
-Stock and clean glassware.
-Check inventory to ensure that the bar is fully stocked and secured properly.
-Ensure overall guest satisfaction
-Delivers check promptly, completes transaction and thanks guests for coming.
-Abide by all state, federal regulations and restaurant liquor policies pertaining to serving alcoholic beverages to minors and intoxicated guests.
-Ability to answer the phones in a professional manner as trained.
-High School graduate or equivalent preferred
-Must be 21 years of age or older
-Ability to operate computerized POS system, make change and accurately conduct credit card transactions
-Team Player, ability to work within a fast paced, team environment
-Valid Food Worker Card & Liquor License (if required by state or county)
-Prefer a minimum of one year of bartender experience
-Ability to effectively communicate in English (verbal and written)
-Must have a courteous, friendly and professional demeanor with guests and coworkers
-Ability to stand, walk, and carry food trays with two hands for prolonged periods of time