Requirements
RESPONSIBILITIES:
-Maintains a clean kitchen, properly washes and sorts soiled dishes
-Keeps dish area free of clutter and organized.
-Sets up dish stations, including dish machines and sinks.
-Maintains clean / dry floors throughout the shift.
-Properly washes, stacks, and stores china, glassware, silverware, cookware, and storage containers.
-Changes water of machines and sinks every two hours, or more often as required by business levels
-Maintains trash cans throughout shift and removes full trashcans and boxes at the end of each shift.
-Maintains the dry storage area and the organization of storage shelves.
-Follows the posted daily dish cleaning duties.
Qualification
QUALIFICATIONS:
-Must have the physical abilities to carry out the functions of the job description
-Must be able to work in a team environment
-While performing the duties of this job, the employee is regularly required to stand, walk, use hands to finger, handle or feel; reach with hands and arms; climb or balance; and talk or hear.
-The employee must regularly lift and/or move up to 50 pounds and frequently lift and/or move up to 10 pounds.