Requirements
RESPONSIBILITIES:
-Greets guests promptly and courteously, review menu items/daily specials, and drink options.
-Service of food and/or beverage to include the order-taking, delivery and clearing of any food and/or beverage items.
-Maintains service station, before, during and after shift to ensure proper set-up and cleanliness.
-Takes the order and inputs the order into the Point of Sale system.
-Confirms ready orders for accuracy, then runs them from kitchen to guest, as part of team service.
-Before departing table, ensure that guests have their complete order, cooked to their satisfaction and all their required items are delivered.
-Ensures Guest satisfaction throughout the meal service, including drink refills, pre-bussing and removal of empty plates.
-Delivers check promptly, completes transaction and thanks guests for coming to restaurant.
-Abide by all state, federal regulations and restaurant liquor policies pertaining to serving alcoholic beverages to minors and intoxicated guests.
-Ability to answer the phones in a professional manner as traine
Qualification
QUALIFICATIONS:
-High School graduate or equivalent preferred
-Must be 18 years of age or older
-Ability to operate computerized POS system, make change and accurately conduct credit card transactions
-Team Player, ability to work within a fast paced, team environment
-Prefer a minimum of one year of serving experience
-Ability to effectively communicate in English (verbal and written)
-Must have a courteous, friendly and professional demeanor with guests and coworkers
-Ability to stand, walk, and carry food trays with two hands for prolonged periods of time