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Florence's Homemade Mashed Potatoes

Prep Time:

40 minutes

Cook Time:

20

Serves:

8

Level:

Beginner

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About the Recipe

Ingredients

  • 2 pounds baking potatoes, peeled and quartered

  • 2 tablespoons butter

  • 1 cup milk

  • salt and pepper to taste

Preparation

Step 1 Bring a pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain.


Step 2 In a small saucepan heat butter and milk over low heat until butter is melted. Using a potato masher or electric beater, slowly blend milk mixture into potatoes until smooth and creamy. Season with salt and pepper to taste.