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Homemade Peach Cobbler

Prep Time:

1 hour

Cook Time:

45 minutes

Serves:

8

Level:

Intermediate

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About the Recipe

Ingredients

  • ½ cup unsalted butter

  • 1 cup all-purpose flour

  • 2 cups sugar, divided

  • 1 tablespoon baking powder

  • Pinch of salt

  • 1 cup milk

  • 4 cups fresh peach slices

  • 1 tablespoon lemon juice

  • Ground cinnamon or nutmeg (optional)

Preparation

Step 1 Melt butter in a 13- x 9-inch baking dish.


Step 2 Combine flour, 1 cup sugar, baking powder, and salt; add milk, stirring just until dry ingredients are moistened. Pour batter over butter (do not stir).


Step 3 Bring remaining 1 cup sugar, peach slices, and lemon juice to a boil over high heat, stirring constantly; pour over batter (do not stir). Sprinkle with cinnamon, if desired.


Step 4 Bake at 375° for 40 to 45 minutes or until golden brown. Serve cobbler warm or cool.